Aboard Saraphina you have a wonderful culinary experience awaiting you during your stay. Emily is dedicated to creating diverse and delicious menus that showcase the freshest seafood and local specialties. Whether you prefer a crisp Sauvignon or a rich Syrah, there is a selection that complements every dish perfectly.
The dining experience is a top priority, you can enjoy your four-course evening meal in the cozy wheelhouse, or on the sun deck, each providing a unique atmosphere. A significant portion of the produce comes directly from Emily’s vegetable garden which adds an extra layer of authenticity and sustainability to the dining experience.
Guests can enjoy the freshest vegetables and herbs, knowing they were grown locally and with care and demonstrates a commitment to eco-friendly practices and reducing the carbon footprint. It’s a beautiful way to connect with nature and showcase the region’s seasonal produce in Emily’s dishes. Additionally, the accommodation for dietary requests shows our commitment to catering to individual preferences and needs, making sure everyone can enjoy the experience fully.
Beyond the meals onboard, the opportunity to have most of your lunches ashore in charming local restaurants allows you to immerse yourself in the culture and taste the flavours of the region, truly enhancing your overall experience. It is a fantastic journey that combines delightful cuisine, beautiful settings, and an authentic exploration of the local life and flavours.
